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Steamboat Magazine

Mud Season Specials

04/08/2026 11:27AM ● By Steamboat Magazine
Photo courtesy of Bésame.

Mud season is officially here, and while the snow melts and things slow down around town, it's the perfect time to take advantage of local dining deals. From buy-one-get-one entrees to half-price wine and dinner-for-two specials, this season offers some of the best values of the year. Check these deals out.

B
ésame: Friday, April 17 - Sunday, May 17
  • Sunday & Monday: Buy One, Get One Entrées (equal or lesser value)
  • Tuesday: Tequila Tuesday (1/2 price tequila and tequila cocktails)
  • Wednesday: All Night Happy Hour
  • Thursday: 30% off Sangria and Paella (no table paella)
Yampa Valley Kitchen: Saturday, April 11 - Sunday, May 17
  • Sunday: All Night Happy Hour
  • Tuesday: 50% off appetizers and all martinis
  • Wednesday: 30% off entrées (excludes apps, desserts and happy hour)
  • Thursday: 1/2 price wine by the glass or bottle
Aurum: Starting April 14Table 79: Starting April 14, join the Gold Club and get:
  • Sunday-Thursday: 50% off entrees
  • Friday-Saturday: $99 Dinner for Two starting April 24
Freshies
  • $9.95 Grab & Go breakfast and lunch: meal and a drink
Ore House
  • Beginning Thursday, May 7, $19.71 prime rib dinner returns (8 oz cut, choice of two sides, fresh salad bar, bread and cinnamon rolls)
  • $29.71 surf n turf (5 oz sirloin, 4 shrimp your way OR the $39.71 surf n turf with a 4 oz fillet and 4 shrimp your way -- both come with two sides, salad bar, bread and cinnamon rolls)
Seedz Cafe
  • Closed on Sundays | Open 11 a.m.-8 p.m. Monday-Saturday
  • Kids eat FREE on Saturdays now through May
Big House Burgers: April 15-May 22, 2026
  • $12.99 Burger Deal: Big House Burger & Fries
  • $3 Double Up: Twice the pattie
  • $4 Draft Beer: Budweiser & Storm Peak Seasonal
Creek Side: April 15-May 22, 2026
  • 5 Dishes each for $15
    • Western: Fresh biscuit, sausage gravy, potatoes and farm eggs
    • O.G. Burrito: Flour tortilla with scrambled eggs, potatoes, beans & cheese. Smothered in green chili with tomatoes, pickled jalapeños and sour cream
    • Fourteener: Malted waffle, french toast or buttermilk pancakes. Served with choice of meat and two eggs
    • Express Burger: Sautéed onions, american cheese, pickles and special sauce on a toasted bun
    • Chicken Fried Sammie: Cheddar, lettuce, tomato, onion, pickles, hot honey mustard aioli on a brioche bun
Laundry Kitchen & Cocktails: April 15-May 22, 2026
  • $99 Chef's Choice (Feeds 2)
    • Tuna Poke: Lettuce wraps, cucumbers, pickled rhubarb, avocado puree and kimchi
    • Romaine: Pickled grapes, rhubarb vinaigrette, cambozola, almonds and snap peas
    • Burrata: Ciabatta, strawberry, almonds, thai chili honey and lemon jam
    • Crispy Potatoes: Truffle parmesan, pistachio pesto and black pepper aioli
    • Bison Tips: Asparagus, peas, mushrooms and demi glaze
Lil' House Biscuits: April 15-May 22, 2026
  • $9 Gringo Burrito: Scrambled eggs, bacon, has browns and american cheese
  • $1 Small Coffee: Proudly serving Seedhouse Coffee
Mazzola's Italian: April 15-May 22, 2026
  • 5 dishes each for $20
    • Marinara: Spaghetti with plum tomato sauce and fresh basil
    • Pest Rigatoni: Whipped ricotta, toasted pine nuts and olive oil
    • Alfredo: Fettuccine with garlic cream, Italian parsley and parmesan
    • Bolognese: Spaghetti with traditional Italian meat sauce
    • Aglio E Olio: Spaghetti with garlic, olive oil, parmesan, red pepper flakes and parsley
Salt & Lime: April 15-May 22, 2026
  • All Day Happy Hour
    • $10 Margaritas: Casa, Casa Frio, Caliente, Frutilla, Spicy Mango
    • $5 Beer: Corona, Modelo Especial, Dos XX Ambar
    • $10 Sangria: House, Red, White, Sparkling
    • $3 Chips & Salsa: Choose: Salsa Roja, Salsa Verde, Black Bean Sofrito Dip
    • $12 Naked Guacamole: Avocado, cilantro, serrano chili, lime and olive oil
    • $12 Quatro Quesos: Melted oaxana, americano, asadero and chihuahua cheeses
    • $12 Street Tacos: Three tacos with cilantro, onion, cotija, lime crema & fresh lime (Choose: chicken tinga, cauliflower hash or beef barbacoa)
    • $12 Taquitos: With black bean dip, pico, lettuce, cotija and fresno crema
    • $12 Papas Bravas: crispy chili dusted yukon gold potatoes, cashew salsa, cascabel BBQ, lime crema and cotija crumble
The Egg
  • Buy one, get one 50% off entrees from noon-2pm
Brass
  • Savory Sunday — happy hour all day, 25% off the entire menu
  • Tapas Monday — $10 small plates
  • Treat Yourself Tuesday — $39 for a 3-course meal
  • Special Spring Menu
Backdoor Grill: Available through Monday, June 1
  • $45 Family Pack: 4 Cheeseburgers and Fries, Large Ceasar Salad or House Salad, and 1lb of Wings. Dine in or take out.
  • $7 Shot and a Beer: Any domestic can, bottle, or draft with your choice of Jameson, Stoli, or Espolon
  • 2 for Tuesdays: Buy One and Get One Anything for Free. 6pm-close/dine in only.
  • Whiskey, Wine, and Women Wednesdays: All wine and whiskey 1/2 off. Women get all food 1/2 off. Dine in only.
  • All Day Happy Hour Sunday: In the bar / open to close.
  • Local Season Menu: Not available Tuesdays after 6pm.
    • $3 Fried Fish or Chicken Tacos
    • $7 Fried Pickles
    • $5 Large Side of Onion Rings
    • $10 Burger and Fries
    • $10 Pound of Boneless Wings
    • $10 Pound of Wings
    • $7 Chips Queso Salsa, Bottomless Chips
    • $5 Milkshakes
O'Neils Tavern & Grill: Available through Monday, June 1
  • Sunday-Thursday BOGO: Buy one entree and get any entree or sandwich for free. $25 minimum purchase required. Dine in only.
  • Whiskey, Wine, and Women Wednesdays: All wine and whiskey 1/2 off. Women get all food 1/2 off. Dine in only.
  • $7 Shot and a Beer: Any domestic can, bottle, or draft with your choice of Jameson, Stoli, or Espolon
  • Local Season Menu:
    • $8 Jumbo Pretzel + Beer Cheese
    • $9 Cheese Curds
    • $Chicken tenders
    • $7 Fried Pickles
    • $10 Pound of Wings
    • $10 Fried Chicken Sandwich (Fries +3)
    • $10 Irish Mac & Cheese
    • $12 1/2 Pound Cheeseburger (Fries +3)
    • $15 1/2 Pound Rack of Ribs + Cornbread & Fries
    • $26 10oz Ribeye + Broccoli, Mashed Potatoes + Gravy
How You Doin' Pizza: Available through Monday, June 1
  • $7 Shot and a Beer: Any domestic can, bottle, or draft with your choice of Jameson, Stoli, or Espolon
  • $10 Locals Medium Cheese Pizza
  • $24 Two Large, 2 Topping Pizzas
  • $45 Family Pack: 2 large 2 topping pizzas, 1lb of wings, and a large family caesar salad or house salad.
  • All Day Happy Hour: Dine in only.
  • Lunch Specials Daily
Spring Closures
  • Slopeside (until end of June)
  • Periodic Table (until Wednesday, May 27)